Clafoutis aux aubergines et chorizo

I like to make some clafoutis on Saturday or Sunday. It just feels good, that i don't have to eat the same sandwich as every day when i go to work. Instead i have an hour to prepare my breakfast. Actually i hope that i (hoops, déja vue) could make it also for someone else. Maybe later... Back to the clafoutis. If somebody like eggplant just as much as i do, then this will quickly become one of the favorites.



For 4 persons here's the recipe:

• 4 eggs
• 75 g flour
• 50 g whipping cream
• 100g grated Parmesan
• 20 slices of chorizo (Spanish sausage made of pork meat and paprika)
  
• 1 small eggplant
• 3 Tb olive oil
• salt and pepper to taste

Preheat the oven to 180 °C (thermostat 6). Beat the eggs to omelet. While you continuously whipping add the flour, then the whipping cream. Whip the mixture until it becomes homogeneous dough. Add the Parmesan. Mix it, add salt and pepper to taste.
Wash the eggplant and cut it in cubes. Toss the cubes on the olive oil for 15 minutes (of until they start to brown). Add the chorizo slices and sautée them together for 5 more minutes. Pour out the fat, then add the rest to the dough. Butter the molds generously and pour in the dough.
Bake it for 25 minutes. Let it cool before you serve.