i have to tell you: i tried. I remembered that i when finished the dessert, i have to put it in the fridge for half an hour. But not. I should have put it it the freezer. I know, i'm a genius! Last time it wasn't a problem, because i left it in the fridge overnight. That's what happens when i don't read again the recipe, because i think i already know it so well. And as i cracked my second cake, you won't see how it looks in the inside (you must go to Le Pétrin and see it there). The reason why i won't attempt to do it again (although i have the dough) is: i can't eat this much whipped cream. I'm gonna be sick.
I'd love to tell you, that this dough is a bit tricky... i don't understand why, but it's getting smaller as i bake it. Yesterday there was no problem with it. Today it was the same dough, the same ring, the same method, the same oven and the same temperature. Why is it shrinking? Someone? Anyone?
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